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Char-Broil
$120.00 – $180.00
The Big Easy uses TRU-Infrared radiant heat from a propane burner to crisp a 16-pound turkey with zero oil, removing the burn and boil-over hazards of traditional frying. Expect roughly 8-10 minutes per pound and drippings you can actually save for gravy.
Barton
$65.00 – $95.00
Creole Feast
$95.00 – $140.00
Bayou Classic
$180.00 – $245.00
LoCo Cookers
$130.00 – $175.00
Char-Broil Big Easy Oil-less Turkey Fryer
From $120