Best Outdoor Pizza Ovens
Top outdoor pizza ovens ranked by transparent trust scores.
8 products ranked
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Top Pick
9.4
Excellent
Ooni Koda 16 Gas Pizza Oven
Ranked #1 based on expert reviews, user sentiment, and value analysis.
#1
9.4
Excellent
Consensus
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Ranked #1 based on expert reviews, user sentiment, and value analysis.
Pros
- Cooks pizza in 60 seconds
- Large 16-inch capacity
- No fire management needed
Cons
- Propane-only with no wood option
- Heavy at 40 pounds
Don't buy this if…
- The stone floor must be preheated for a full 20 minutes or the pizza base will not cook properly and will be doughy.
#2
9.2
Excellent
Consensus
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Ranked #2 based on expert reviews, user sentiment, and value analysis.
Pros
- Authentic wood-fired flavor
- Portable with folding legs
- Uses standard wood pellets
Cons
- 12-inch pizza size limit
- Requires pellet management during cooking
Don't buy this if…
- Only use food-grade hardwood pellets as softwood or treated pellets can produce toxic smoke.
#3
9.0
Excellent
Consensus
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Ranked #3 based on expert reviews, user sentiment, and value analysis.
Pros
- Dual gas and wood fuel options
- Safe-touch silicone exterior
- Professional stone cooking floor
Cons
- Wood burner attachment sold separately
- Heavy for a portable oven
Don't buy this if…
- The wood burner accessory is sold separately for an additional $100 and only the gas burner is included in the box.
#4
8.7
Excellent
Consensus
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Ranked #4 based on expert reviews, user sentiment, and value analysis.
Pros
- Dual wood and gas capability
- Solo Stove airflow technology
- Attractive stainless steel design
Cons
- Slightly lower max temp than competitors
- Gas burner sold separately
Don't buy this if…
- The gas burner is an additional purchase and the base unit only includes the wood-burning capability.
#5
8.5
Excellent
Consensus
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Ranked #5 based on expert reviews, user sentiment, and value analysis.
Pros
- Triple fuel flexibility
- Cordierite stone included
- Appeared on Shark Tank
Cons
- Gas burner is an add-on purchase
- Smaller 12-inch cooking capacity
Don't buy this if…
- Charcoal and wood must be fully lit before inserting pizza as smoldering fuel produces excessive smoke and off-flavors.
#6
8.3
Good
Consensus
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Ranked #6 based on expert reviews, user sentiment, and value analysis.
Pros
- Dual burners for even heating
- Micro-adjust temperature control
- Built-in door thermometer
Cons
- Max 700F is lower than competitors
- Requires Camp Chef stand or table
Don't buy this if…
- The lower maximum temperature means Neapolitan-style pizza will take 3-4 minutes instead of 60 seconds.
#7
8.1
Good
Consensus
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Ranked #7 based on expert reviews, user sentiment, and value analysis.
Pros
- Uses your existing gas grill
- No separate fuel source needed
- Affordable entry into pizza making
Cons
- Requires a compatible gas grill
- Lower temps than dedicated ovens
Don't buy this if…
- Not all gas grills produce enough BTUs to reach proper pizza temperatures so verify your grill outputs at least 30,000 BTU.
#8
7.9
Good
Consensus
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Ranked #8 based on expert reviews, user sentiment, and value analysis.
Pros
- Budget-friendly entry price
- Reaches 900 degrees F
- See-through door for monitoring
Cons
- Thinner steel construction
- Legs feel somewhat unstable
Don't buy this if…
- The thin steel walls lose heat quickly in cold weather so allow extra preheating time in temperatures below 50 degrees F.
Quick Comparison
How We Rank
Composite trust score from expert reviews, user sentiment, complaint analysis, and value assessment.
Trust Score
Weighted composite of all factor scores
Expert Score
Aggregated expert review ratings
User Sentiment
Community votes and review analysis
Value Score
Price-to-performance ratio
Freshness
Recency of reviews and data
Change Log
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